The Chef

Venture into the lush and textured space for an enchanting dining concept whose menu has been expertly designed by Executive Master Chef Pairoh Arunngam, former Head Chef of the world renowned Nobu Restaurant located at the Hotel Intercontinental Hong Kong, which is recognized as one of the world’s top hotels.

At OH CHIC, Executive Chef Arungam instills her adventurous spirit in the kitchen, creating a Cross – Culture menu that seamlessly weaves together Thai, Italian, Japanese, Asian and Western ingredients and sensibilities. She is classically trained, with an impressive resume that follows her journey up through the ranks and time spent honing her skills at international properties

The Food

It is a place that holds many delights and defies categorization, exploring a new, unexpected dimension of cuisine that is neither rooted in tradition nor culture - a place that immerses you in sights, sounds, tastes and scents that leave you craving more.

OH CHIC’s brand new dinner show concept launches with a delicious twist that showcases Cross Culture Cuisine fusing together the flavors of the Far East with Western delicacies and will be open for lunch and dinner to offer vibrant, thoughtfully balanced dishes and serve as a glamorous neighborhood gathering place with a robust food, beverage and cocktail program.

RECOMMENDED DISHES

Tomahawk

Tomahawk

Succulent, tender Tomahwak steak marinated with garlic & rosemary olive oil, served with sautéed spinach, French bean & whole baked garlic.

Spaghetti Frutti Di Mare

Spaghetti Frutti Di Mare

Fresh prawns, squid & mussels stir-fried with garlic olive oil, fresh chili & cherry tomatoes flambeed with Pernod & topped with rocket.

Lobster With Agilo Pasta

Lobster With Agilo Pasta

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Spicy Beef Kebab

Spicy Beef Kebab

Marinated Thai- French tenderloin with coriander seed, served with whole baked garlic & sautéed long beans.

Grilled New Zealand Lamb Chops

Grilled New Zealand Lamb Chops

Grilled marinated NZ lamb chop with yellow curry, garlic, olive oil grilled and served with whole baked garlic, sautéed long beans, grilled tomatoes & cilantro jelly.

Oh Chic Seafood Tempura

Oh Chic Seafood Tempura

Deep fried jumbo shrimp, squid & enoki mushrooms wrapped with Iranian almonds& served with freshly made tahini dip.